No longer the sad, bland, steamed vegetable being pushed around the plate, cauliflower has emerged from the shadow of kale as the new superfood.
Packed full of antioxidants—which help reduce the impact of free radicals linked to cancer— chock-full of fibre, and loaded with vitamin C, manganese and vitamin K, there's nothing you can't do with this versatile cruciferous veggie.
It can take on any flavour, and you can make it into a rice, turn it into pizza, mash it, add it to tacos, and even make vegan buffalo wings. But, nothing beats a whole roasted cauliflower for a dead simple, delish and impressive addition to the dinner table.
This recipe uses garam masala, curry leaves and black mustard seeds to ensure that this cauliflower is anything but boring. And if you like it saucy (who doesn't?), double up on the marinade ingredients. Just slather it on.
So tasty (and healthy) you won't miss the roast chook. Eat it steaming hot.
Recipe from Vegan With Bite.