Crispy baked vegan cauliflower buffalo bites are a great comfort food and snack. And they’re healthier than the chicken wing version. They're also a guaranteed crowd-pleaser with vegans, meat eaters and kids alike. One bowl is not enough, so double up! And don't forget the cashew sour cream!
Here’s what you need.
1 head of cauliflower
1/2 cup water
1/2 cup almond milk (or other dairy-free preferences).
3/4 cup all-purpose or gluten-free rice flour
2 tsp garlic powder
1 tsp of paprika
1/4 tsp salt
1/4 tsp ground pepper
1/2 cup hot sauce or sriracha sauce
1 tbsp vegan butter