Looking for some inspiration in the kitchen? Whether you're new to plant based eating or have been at it for a long time, these cookbooks have you covered for everything from casual tapas and healthy salads to fancy dinners.
Looking for some tasty inspiration in the kitchen? Whether you're new to plant-based eating, want to reduce your meat intake, make more environmentally friendly food choices, or have been a vegan for a long time (even the most seasoned vegan needs some new ideas), these 8 cookbooks have you covered for everything from casual tapas, healthy salads to fancy and more experimental dinners from all corners of the globe. And they're anything but boring.
Smith & Daughters: A Cookbook (That Happens to be Vegan by Shannon Martinez & Mo Wyse; 2. The Conscious Cook by Tal Ronnen; 3. Veganomicon by Isa Chandra Moskovitz & Terry Hope Romero; 4. PlantLab by Matthew Kenney; 5. Protest Kitchen by Carol J. Adams & Virginia Messina; 6. The How Not To Die Cookbook by Michael Greger M.D. & Gene Stone.