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The Best Vegan Cook Books For Every Cuisine

Looking for some inspiration in the kitchen? Whether you're new to plant based eating or have been at it for a long time, these cookbooks have you covered for everything from casual tapas and healthy salads to fancy dinners.



Smith & Daughters Eat Vegan Crucifix
Image courtesy Smith & Daughters

Looking for some tasty inspiration in the kitchen? Whether you're new to plant-based eating, want to reduce your meat intake, make more environmentally friendly food choices, or have been a vegan for a long time (even the most seasoned vegan needs some new ideas), these 8 cookbooks have you covered for everything from casual tapas, healthy salads to fancy and more experimental dinners from all corners of the globe. And they're anything but boring.

  1. Smith & Daughters: A Cookbook (That Happens to be Vegan by Shannon Martinez & Mo Wyse; 2. The Conscious Cook by Tal Ronnen; 3. Veganomicon by Isa Chandra Moskovitz & Terry Hope Romero; 4. PlantLab by Matthew Kenney; 5. Protest Kitchen by Carol J. Adams & Virginia Messina; 6. The How Not To Die Cookbook by Michael Greger M.D. & Gene Stone.